🍄 Spicy Mushroom
🔸 Ingredients
For the mushrooms
Mushrooms – 250 grams
Onion – 1 (sliced lengthwise)
Raw chili – 2–3 pods
Fish chili – 1 pod (cut into squares)
Garlic – 7–8 cloves (chopped)
Ginger – a little (cooked)
Vegetable oil – 1/2 tablespoon
Corn flour – 3/4 teaspoon
Water – 2 teaspoons
Salt – to taste
Pepper – to taste
Sugar – 1/2 teaspoon
Soy sauce – to taste
Oil for frying – as needed
🔸 For the batter mixture
Bread flour – 5–6 tablespoons
Corn flour – 3 tablespoons
Pepper – 1/4 teaspoon
Salt – a little
Water – as needed
👩🍳 How to make
1️⃣ Preparing the mushrooms
Wash the mushrooms well.
Cut them into small pieces.
2️⃣ Preparing the batter
Combine the bread flour, corn flour, pepper, and salt.
Add water little by little and mix well until it becomes a sticky batter.
3️⃣ Frying the mushrooms
Add oil to a frying pan and heat it well.
Dip the mushroom pieces in the batter and fry them in the oil until golden brown.
Place the fried mushrooms on a tissue paper and let the oil drain.
4️⃣ Preparing the spicy mixture
Take another pan.
Add 1/2 tablespoon of vegetable oil and heat it.
Add the onions and fish sauce and fry for a while.
Then add the ginger, garlic, and green chilies and fry until the onions turn brown.
5️⃣ Adding Flavor
Add salt, pepper, sugar, soy sauce.
Now add the fried mushrooms to this mixture and stir well over low heat.
6️⃣ Final Step
2 teaspoons of water
3/4 teaspoon of corn flour
👉 Add and cook for another 2 minutes.