Classic Potato Salad
Ingredients:
•Potatoes: 900 grams (peeled and cut into pieces)
•Mayonnaise: 240 grams
•2 tablespoons yellow mustard
•2 celery stalks
•Leeks or green onions, finely chopped
•Salt and black pepper (to taste)
•1 tablespoon chopped parsley (if desired)
Preparation:
✅Boil the potatoes with salt for 10–15 minutes.
✅Drain the water and let the potatoes drain well.
✅In a large bowl, add the mayonnaise, mustard, celery and green onions and mix well.
✅Gently add the drained potatoes to the mixture.
✅Add salt and pepper.
✅Refrigerate for an hour before serving.
✅Garnish with parsley if desired.