Sloppy Joe Potatoes

 Sloppy Joe Potatoes

Ingredients:

3 potatoes

1 bell pepper, diced

1 large onion, diced

2 cloves garlic, minced

2 tablespoons tomato sauce

1 tablespoon oyster sauce

Salt to taste

Pepper to taste

A few chili flakes

Dried oregano

1 tablespoon oil

How to make:

First, wash the potatoes well and microwave them for 8 minutes with their skins on. Otherwise, boil them halfway.

Then, scoop out the center of the potatoes with a spoon. This needs to be done very carefully or they will break. Mine didn't come out that well.

 How to make the filling:

First, heat the oil in a pan, add the chopped garlic, bell pepper, and onion, and cook for a while.

Add salt and pepper to taste.

Add tomato sauce, oyster sauce, and some dried oregano to the mixture, mix well, and turn off the heat.

Now fill the potatoes that have been removed from the middle with this mixture.

Sprinkle some mozzarella cheese on top.

Bake at 200 Celsius for 15 minutes.

Garlic Butter Stir-Fried Vegetables

 Garlic Butter Stir-Fried                Vegetables  

 Ingredients:

1 cup broccoli florets

1 cup mushrooms (sliced)

1 large carrot (sliced diagonally)

2 cloves garlic (minced)

1 tbsp olive oil or butter

1 tbsp soy sauce

½ tsp salt

½ tsp black pepper

½ tsp sesame oil (optional for extra flavor)

1. Blanch the Broccoli:

Bring a pot of water to a boil and blanch broccoli for 1-2 minutes.

Drain and set aside.

2.Sauté the Vegetables:

Heat olive oil or butter in a pan over medium heat.

Add garlic and cook until fragrant.

Toss in carrots and cook for 2 minutes until slightly softened.

Add mushrooms and cook for another 3 minutes.

3.Add Broccoli & Seasoning:

Stir in the blanched broccoli.

Add soy sauce, salt, black pepper, and sesame oil.

Stir-fry everything for 1-2 more minutes.