Garlic Butter Stir-Fried Vegetables

 Garlic Butter Stir-Fried                Vegetables  

 Ingredients:

1 cup broccoli florets

1 cup mushrooms (sliced)

1 large carrot (sliced diagonally)

2 cloves garlic (minced)

1 tbsp olive oil or butter

1 tbsp soy sauce

½ tsp salt

½ tsp black pepper

½ tsp sesame oil (optional for extra flavor)

1. Blanch the Broccoli:

Bring a pot of water to a boil and blanch broccoli for 1-2 minutes.

Drain and set aside.

2.Sauté the Vegetables:

Heat olive oil or butter in a pan over medium heat.

Add garlic and cook until fragrant.

Toss in carrots and cook for 2 minutes until slightly softened.

Add mushrooms and cook for another 3 minutes.

3.Add Broccoli & Seasoning:

Stir in the blanched broccoli.

Add soy sauce, salt, black pepper, and sesame oil.

Stir-fry everything for 1-2 more minutes.