Chili Prawns

 Chili Prawns

Delicious Chili Prawns 

Preparation time - 10 minutes

Ingredients (serves three)

20 prawns

1 teaspoon oil

1 teaspoon each of chopped ginger and garlic

2 dried chillies, chopped into small pieces

3 onions

2 bell peppers or fish chillies, chopped into half-inch pieces

1 teaspoon soy sauce

2 tablespoons red chilli sauce

1 tablespoon green chilli sauce

1 tablespoon vinegar

Salt to taste

1/2 teaspoon sugar

1 teaspoon pepper

A few green onions

1 teaspoon cornflour dissolved in 1 tablespoon water

For marinating the prawns

Ingredients- 

20 prawns

1 teaspoon soy sauce  1 tbsp

Salt and pepper to taste

4 tsp cornflour

Water if required

Oil for deep frying

Method of preparation:-

Step 1

Take a bowl and put all the ingredients for the marinade except the oil in a bowl and mix them.

Then take a deep pan and heat the oil and fry the prawns.

Fry until golden brown and set aside.

Step 2

Heat a pan and add 1 tsp oil.

Add the ginger, garlic, and chopped dried chillies.

Add the chopped onions.

Add the fish sauce or bell pepper.

Add the soy sauce, red and green chilli sauce, vinegar, salt, sugar and pepper.

Now add the fried prawns. Mix well.

Add the dissolved cornflour.  Mix well.

Finally, sprinkle finely chopped green onions on top.

Enjoy while hot.