Spaghetti

 Spaghetti

Let's make delicious spaghetti with tomato cream sauce, shall we?  Let's see how to make spaghetti like this..

Ingredients:

Spaghetti 500g

2 - 3 tablespoons butter

3 - 4 cloves of garlic, chopped

1 green onion, chopped

500g tomatoes

3 - 4 tablespoons tomato sauce

1 teaspoon soy sauce (only if available)

½ tablespoon chopped basil leaves (only if available)

½ tablespoon dried oregano (only if available)

1 ½ tablespoons chopped parsley leaves

Chilled chili (to taste)

Salt (to taste)

Pepper powder (to taste)

Lime juice (to taste)

Fresh milk  (Fresh Milk) 175ml

Fresh Cream or Heavy Cream 75ml

Grated Parmesan Cheese ¼ - ½ cup

How to make:

First, wash the tomatoes well, cut them into 4 pieces and steam them for about 10 minutes.

Then let them cool down a bit, peel them, cut them into pieces, crush them and pass them through a sieve. (If you prefer, you can take them without crushing them or passing them through a sieve.)

Now, put a pot on the stove over medium heat, add the butter and let it heat up a little.

Then add the garlic and onion and sauté for about 3 - 5 minutes, stirring occasionally, until the onion is soft.

 Now add the chopped tomatoes, dried oregano and chopped parsley and cook until they are cooked.

Then reduce the heat and add the basil leaves and cook until the liquid has reduced.

When the mixture thickens, add the tomato sauce, soy sauce, and lime juice and cook for another 5 minutes.

Next, reduce the heat and add the fresh milk, salt to taste, and pepper powder and mix well.

Now, reduce the heat to low and cook the mixture until it thickens.

Meanwhile, add salt and a little oil to the boiling water for the spaghetti, bring to a boil, and drain the water.

When the liquid in the tomato mixture has reduced and thickened well, add the fresh cream/heavy cream, mix well, and cook for about 2-3 minutes.

 Then add the boiled spaghetti, mix well and turn off the heat for about a minute.

Finally, top with grated Parmesan cheese and chopped parsley and serve hot.