Dry Fish - Karawala Sambola

 Dry Fish - Karawala Sambola

Ingredients:

100 grams of dried fish

50 grams of red onion

1 tablespoon of dried chili flakes

1 tablespoon of chopped curry leaves

1/2 teaspoon of chopped coriander

1 tablespoon of lemon juice

How to make:

Cut and wash the dried fish, roast it on charcoal or in a pan and chop it.

Chop the chilies finely, add the onion, curry leaves, chopped coriander, chop it again, add the chopped dried fish, add lemon juice and taste.